Food is our passion.

Since 1965 we have grown an innovative range of fruits & vegetables in the Highlands of East Africa.

Each week, we sow over 3 million seeds & plants on our own farms in the Rift Valley & together with some of our top farmers. We nurture these plants week in & week out and harvest daily by hand.

This allows us to bring you the best quality produce year round that contains all the goodness, nutrition, taste, flavors and colors.